![]() We remain committed to your patronage, are happy you chose to shop with us and support A LOCAL BUSINESS during these times. I asked our customers, both new and existing, to please keep this in mind: “When you come in and see us and other stores raising their prices now and in the coming months, it’s NOT so we can make money, it’s so we can survive and stay open and continue to serve customers (like you). I have no problem now jumping on Instagram and Facebook and saying it like it is…always sincere but to the point! My most recent post, shared by many, conveyed a very transparent reality check. But without their support, guidance and assistance, I would not have made it without them. My kids tease me a lot about not deserving technology. What message did you convey, why was it important to reach out to your customers and how was it received?Ĭall me a late bloomer, but I’ve had to be very aggressive on social media at a late age. ![]() You reached out to your customers about rising prices in your small business community. However, the strain of trying to maintain a business in one state and family in another - in California and Alaska - eventually brought the family back to Yorba Linda full time. But it was a very seasonal business, and this meant you made a decent living for the summer, then you worked for free the next eight months. It was humbling and overwhelming at the same time. People traveled from all over the state, country and world to dine with us. Tourism was a major draw to the town of Seward. During the summer months, or 100 days, the town would swell to close to 20,000+ people. We came from a town populated by roughly 3,000 (year-round) residents. The contrast between the two markets and regions were vastly unique. With a nearly 4,000-mile move from the original Eureka, what were some of the differences in opening Eureka in Seward, Alaska versus Yorba Linda, California? ![]() What makes our dough and recipe all the more interesting is that I use a pint of Alaskan Amber Beer in my liquid mix…Nothing like adding a true Alaskan experience with our ingredients! The quality of our dough has always stood out and is somewhat different from any of our competitors in the market. It’s a daily routine with us and that is why our dough recipe and crust is so consistent. I’ve been quite happy with the same flour for over 16 years. New York-style thin crust has always been a favorite of mine, as well as our customers, with no plans to change it up. We possess a strong commitment to serving hearty, delicious food in a warm, friendly, rustic environment - as well as delivering premium hospitality to our customers. Our goal was to capture a piece of Alaskan History. It is used as an exclamation to celebrate a discovery. It still celebrates itself as the Last and Great Frontier! “Eureka” is translated from the Greek as “I have found it”. We encourage our team members to get involved in the community.We started in Seward, Alaska, considered as the “Gateway” to the Gold Discovery Regions. Eureka Pizza Fast Food - Ballarat, Victoria, 3350, Business Owners - Is Eureka Pizza in Ballarat, VIC your business Attract more customers by adding more. We’re supporters of many charitable organizations and worthy causes throughout our local area. We have won numerous awards for our commitment to excellence including “Best Pizza” many times and “Business of the Year”. All employees and applicants are treated fairly, without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital. IMPORTANT NOTICE: Eureka Pizza is an equal employment opportunity employer of all qualified individuals. Our mission is to serve the highest quality pizza at the lowest possible price. Click To Apply For Eureka Pizza Jobs Right Now- FAST & EASY. Our pizza boxes are printed & made locally in Fort Smith by Craig Box. We support our local economy by purchasing our meat toppings from Tyson®. We use only delicious 100% Real Mozzarella Cheese for great taste. ![]() Our dough rises slowly for over 48 hours. ![]() We make our original and best selling hand-tossed pizza dough in our kitchens daily (usually 5-20 times a day!) Using pure, natural yeast for a light, airy crust packed with authentic flavor. We blend in herbs, spices and Parmesan cheese to make our sauce delicious from the very first bite of pizza. We’re proud to make our pizza sauce from scratch in our local kitchens everyday using the best fresh-packed tomatoes on earth (not cheap concentrate like the big chains). Eureka Pizza is famous for serving high-quality, homemade pizza. ![]()
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